Author: Addie Kim

My Kids Love this Healthier French Toast

I’m always experimenting with ways to make healthier versions of favorite foods, especially breakfast foods. I try to limit the amount of dairy we consume because when I do we all have better digestion, fewer colds and sinus issues and have more energy. In fact, my kids only recently started drinking cow’s milk on a […]

Peach Blueberry Crumble

I bought a huge basket of blueberries the other day and after adding them to morning smoothies and eating handfuls of them out of the basket, I still had plenty to make a delicious summer dessert and use up the peaches I got at the farmer’s market that were very ripe and needed to be […]

Seasonal Fruit Yogurt Parfaits

The last two weeks I have really gotten into the summer food spirit – especially all the fresh seasonal fruit – so I couldn’t help but share what I’ve been whipping up for my family. One of my kids is a great eater and the other not so much so it’s a constant challenge for […]

How and Why to Detox

Even though most of us are in full Spring mode, it’s not too late to consider a Spring detox. See below for my musings on the subject and why I think it is not only important – but something I put into practice every Spring and Fall. I would never recommend you do something that […]

Organic Omelet with Lentil Bean Salad

I have hosted a few healthy living workshops recently focused on how to create fast, easy meals that are still healthy. One of the messages that I always try to instill with my clients is that eating healthy does not mean you have to give up all the things you love. I always advise clients […]